To start the recipe off, place a large pot of water over high heat. How to make Fried Sweet Potato Breakfast with Eggs. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Pass the forks. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. The finishing touch is fried sage. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Serve for breakfast or as lunch with a salad. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. And I love recipes where cheating or shortcuts are encouraged, so thanks. Here’s how to make it. Optional toppings include avocado, tomato and green onions. And you’re welcome! I’m with you–nothing cooks a potato better. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Have you tried this recipe? Heat oil in a large skillet or frying pan over medium-high heat. Peel and slice the potatoes . I know, I know, bacon grease. It was a perfect light meal for a warm spring evening. Much, much better. If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Serve hot. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Both were delicious. Break two eggs into each pan. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Notify me of follow-up comments by email. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. And as always, please take a gander at our comment policy before posting. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) Cube potatoes and place in hot oil. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Spread potato slices across bottom … Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Many kind thanks for taking the time to let us know! 4 World Trade Center, 101 Liberty Street, Floor 3. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Many thanks…. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. I just LOVE this idea. Add salt and pepper to taste. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Keep warm until … (Well, save perhaps for duck fat, depending on one’s mood.) It’s essentially just scrambled eggs and home fries in olive oil. Let us know what you think. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Add some salt, pepper, and paprika and mix well. Put them in a tray. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Wait at least 5 minutes to start … It will take approx 15 minutes to cook. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. My mom called it German Farmer’s Breakfast. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Pour the scrambled eggs over the fried potatoes, reduce the heat … Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. My goodness; that was amazing! Great dish, simple and very tasty. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Wonderful to hear, Mary Joan! Also, is it just chance that the photo on top was shot by a guy named…Bacon? Add 2 tablespoons oil to skillet and scramble 3 eggs. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Then add the egg mixture and stir together. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. It was great to have an actual recipe with times and quantities that are accurate. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. Bake them in the oven for 20 to 30 minutes or until golden. The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Believe it. Have a picture you'd like to add to your comment? Add potato and cayenne to pan. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. You can omit the scallion if you like. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Turn them every 5 minutes. Great recipe. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Cover and bring to a boil. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. And yes, you’re going to want to try this. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. Aim for about 1/2-inch dice—no larger. Saute diced sweet potato in a skillet over medium heat over melted … I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Woohoo, Kelley G! Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Season with the salt, and scrape onto a plate. Wipe the skillet clean, and return it to medium heat. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) I use salt, pepper, garlic powder, and dill. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Fry the potatoes until … Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. No tears, no funky breath. Uncover the potatoes and use a spatula to loosen them from the skillet. Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. Cook with lid on until whites are solid and yolks are runny. The ingredients or substance mixture for fried potatoes and eggs recipe that are useful to cook such type of recipes are: Crack the eggs open and scramble them in a bowl. Toast would be nice but it’s not necessary for me. Attach it below. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Add the water and cover until the egg top are just barely cooked. Yikes. Sprinkle with parsley or chives and red … Peel and wash potatoes then pat dry and cut into french fry shapes. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. I shouldn't have tripled the olive oil and water because it just took longer to cook off. Season with hot sauce, slat and pepper as desired Reduce the heat slightly, cover, and set a timer for 5 minutes. EatSmarter has over 80,000 healthy & delicious recipes online. This recipe serves two, but it can be easily doubled or cut in half. Really??? Fried potatoes and eggs is the best recipe for foodies. We loved this fried potatoes and eggs dish. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Prep Time 10 mins Cook Time 25 mins And thank heavens for that! Add remaining ingredients. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. Beat the eggs with a little seasoning to taste and cut the sausages into … Break two eggs into each pan. Try them out! Serve with the potatoes and eggs on a plate together. Optionally add a little water. Fry until eggs are cooked and onions tender. Cook the bacon first, and use the grease to cook it all. Serve hot. Another old favorite. Coat the potatoes with oil. So do we, Caralyn. wow that looks so delicious! Hate tons of emails? A printable recipe with the measurements and instructions is located at the bottom of this post. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Sprinkle about 1/4 teaspoon of … Maybe a little salsa on top. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. Now I know what I’m having for lunch! I have an easier take on it, for more than 2. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. Enter your email address and get all of our updates sent to your inbox the moment they're posted. We will definitely be making this again and trying some of the other suggested combinations. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Nothing cooks a potato better. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. … Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Saute the potato … Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Peel the potato and cut it in half crosswise. Will be using this recipe again. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Then tell us. I completely agree, Andrea. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells. Just double the ingredients and use a 10-inch skillet instead. Many thanks for the shout out. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Let us know when you do…and let us know what you do, too. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. If using dried herbs/spices, sprinkle them over the potatoes now. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. That’s what we love to hear! Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Followed the instructions and used dill and sharp Chedder for the flavorings. In a large bowl, toss together the Asiago and polenta. Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Originally published June 14, 2012. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Preheat oven to 375 degrees F. For the Fried Potatoes: Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Be the first on your block to be in the know. love a good potato and egg dish! Reduce heat to low, and cook, stirring frequently, until potatoes and … After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. So glad this recipe is a keeper for you. We'd love to see your creations on Instagram, Facebook, and Twitter. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Then enter your email address for our weekly newsletter. (If you don’t have two such pans, cook the potatoes and eggs one at a time.) Just make sure the potatoes are diced pretty small so they soften up. And rest assured, it’ll be accompanied by requests for seconds. Couldn’t agree more, Jeff. Let potatoes sit, without stirring, until the bottoms get golden brown. The fried …

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