Yay! I’ll remember that Paula- Take care . These have been tested with white, whole wheat and gluten free flour and the rest of the ingredients are Greek yogurt, egg white, baking powder and salt! Growing up, I’ve always been OBSESSED with bagels, especially with a generous smear of cream cheese or peanut butter. Thank you so much!! Mix until dough forms. Or try adding a flavored yogurt to change things up! Lightly brush the tops of each bagel with either butter, egg, milk or water. One change I had to make they took 35 minutes to bake not 20 they weren’t getting My family loves this recipe and have made it many times! Thank you! You CAN keep them at room temperature, provided you eat them within 3 days. As you mix the dry ingredients, I would slowly add in the liquid and mix until you have a good dough forming. I love a blueberry bagel for breakfast! They have lower carbs and higher protein, thanks to the Greek yogurt. AMAZING! I got an order of flour that came in yesterday. No, you did not read the title of this recipe wrong. This post may contain affiliate links. We are revisiting one of my aunts’ old Weight Watchers recipe– The famous 2 ingredient dough. I don’t think I’d be stretching the truth by saying that this is life-changing! Love it! These easy bagels are soft, flavorful and taste great with savory or sweet toppings. You’re welcome Sue. So thank you for sharing! In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough remains. Cover tops with egg wash and toppings of your choice. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I have no idea where this notion came from because (now I know) those beliefs were completely wrong and ridiculous. Frozen bagels will keep for 6 months. Great job! 10/10!! To store: Place cooked and cooled bagels in a ziplock bag. These were easy to make and so delicious! Using your hands to form the ball of dough makes it incredibly easier to combine the ingredients. I was hoping not to use regular flour. Greek yogurt works best for this recipe, but use another variety if that is all you have on hand. of these homemade pumpkin bagels in … Nice size, nice texture and delicious! BuzzFeed Contributor. I will never again go on extensive hunts to find GF/Yeast Free bagels- your recipe will be my go-to from now on! In a large mixing bowl, combine your self-rising flour and Greek yogurt and mix very well, until fully combined and a thick ball of dough remains. Just made some and they turned out perfect and delicious! Mix: In a large mixing bowl, combine the all-purpose flour, Greek yogurt, fine sea salt, and baking powder. This recipe doesn’t call for Cassava flour, it calls for self-rising flour. But if you don’t prefer that, that’s ok! Use a wooden spoon to mix the dough together, before using your hands (after washing them!). Sour cream might work in this case. I tried making these and followed the recipe EXACTLY. Try chive and onion or blueberry or any of the other flavor options available. So delish! Sprinkled on everything bagel seasoning and these are fabulous! So, I’ve experimented with several types of yogurt, and this is what does and doesn’t work. Thank you for the feedback, David- Not sure why it took so long, it usually shouldn’t take more than 30 minutes! My first time turned out burnt in the bottom and pale on top. That look just like store-bought. Brush the egg wash over the tops of the bagels and top with desired toppings. Bread flour gives it that more chewy bite to it so I could see that working out well. Your email address will not be published. That’s so frustrating when you’re excited to dig into a new food. You can have fresh chewy and soft bagels in less than an hour. One of these MUST be used, otherewise, the seeds will fall off. Known as the weight watchers bagel recipe - these are light & delicious. My husband & I agreed- so delicious! I don’t live in an area that has vegan Greek yogurt…so I had to use what I had, Silk Almond milk Yogurt Alternative. No yeast, no boiling, no fancy mixer. Thanks for sharing! Hi, I don’t see any reason not to, but I have not tried it myself so let me know if you do it and how you like them! I made these Bagels today and they are fabulous! Iâm talking no yeast, no waiting, no boiling, no rising, no special flour, no having to throw dough away because you messed it all up. In a large bowl, combine flour, baking powder and salt. EASY bagels recipe everyone will love. Easily made vegan and gluten-free. All the reviews are right, these are AMAZING!! No Boil, No Yeast 2 ingredient bagels with just Greek Yogurt and flour are a great alternative to traditional bagels. If you are anything like me, you struggle to get through a package of bagels or a loaf of bread. These easy bagels are made with just 2 ingredients- Greek yogurt and self-rising flour! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. You can easily find this popular seasoning at any Trader Joeâs store OR. Now, the ingredients to make entirely vegan and gluten free bagels without yeast is similar, but slightly different: Oat flour: you can make your own homemade oat flour, like I did here, or you can purchase store bought. Perfect for a snack, a party, tailgating, and more. Join both ends of the dough to form a bagel shape. Thank you for sharing. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Cream cheese is the obvious choice when wanting to put something on a bagel, but these options are delicious, too! Mix with a large spoon to combine for 3-4 minutes. Soft, chewy and most of all, EASY! I’ve used gluten-free self-rising flour, and it worked just as well as the standard all-purpose flour. They are a quick and easy low-calorie classic version of a classic bagel. Combine flour, baking powder, salt and yogurt in a bowl and mix together using a heavy spoon until a dough forms. Bake for 15-20 minutes, or until golden brown! Mixed up a batch in my mixer with the dough hook. Would really love to make this recipe, but have absolutely no access to any types of yogurt! Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Using cassava flour, with baking powder and salt added, I added 1 cup of coconut yogurt to 1-3/4 cups flour which only made crumbles that would not hold together. Thanks! Now, with so many of us in quarantine and self-isolation, bread is something that can actually be hard to come by. Glad you liked it! The first time I pulled a batch out of the oven I could hardly believe it. Baking time does vary from oven to oven, different areas of the world. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. The recipe doesn't require any yeast or proofing. Could it be that an ingredient had gone bad? These easy soft pretzels do not require any yeast or proofing. Not sure exactly why so long but they came out nicely. Sandwich pizza ingredients inside a bagel and toast it in the oven until the cheese has melted! Hey! Lightly kneed the dough on both sides, flattening it into a circular shape. Remove the dough from the bowl and place on a lightly floured work surface. I baked for 35 minutes & toasted them after slicing. Hi Olivia, I’m so sorry that you had that happen, so frustrating. Be sure your surface you work on is floured, as there is no risk of the dough sticking. You canât get yeast or bread flour anywhere, so I google-searched this alternative. OMG…I have just made them…ABSOLUTELY AMAZING RECIPE…I have added crispy fried onion to the dough and it turned out brill!Thank you so much for sharing this recipe with us. It’ll still turn out. If you don’t have any, you can easily make your own mix below. Thank you for sharing. Iâm wondering if I can put blueberries into the mixture? Itâs been hard to find flour and yeast during this pandemic. Please stop back and let me know how they turned out AND which toppings/additions you used! While I love my 3 ingredient cheese muffins, sometimes, I REALLY want a bagel. 5 ingredient bagels recipe. Hi there, no that won’t work- It must be either wholewheat or white flour , I haven’t made any of the 2 ing recipes yet, but I plan to. These No-Yeast Bagels Are Made With Greek Yogurt And My Mind Is Blown. âCause guess what?! Iâm not calling you a fool, but even if you were one youâd be able to make a successful, delicious batch of homemade bagels with a blindfold over your eyes. I don’t doubt that this recipe is wonderful, I would just love to know what I did wrong! you made egg flavor bagels- just like the store! Easy and foolproof 2 ingredient bagel recipe made with Greek yogurt and flour- That is it! Yields 4 in about 45 minutes. No fancy kitchen gadgets, like a stand mixer, needed! Line a large baking sheet with parchment paper or silicone baking mat. NO YEAST or rising or waiting required. I do think I cooked them for a least the full 20 min, maybe a tad longer. When measuring out the yogurt, make sure that you strain … This is the BEST no yeast bagel recipe I have ever done! Bread flour is NOT needed for this recipe. Great recipe! Easy Bagels Recipe Baked in Oven - 3 Ingredient Bagel Recipe Thank you for sharing the GF flour works, because I’m sure there are other families that would love to know that. Making bagels is EASY. Homemade bagels with just five (5) ingredients – I'm totally obsessed! Place onto the prepared baking sheet. The basic ingredients you'll need for these greek yogurt bagels are: greek yogurt; flour; baking powder; You can keep it as simple as that or you can get as fancy as you want adding some everything bagel seasoning, cinnamon sugar, blueberries, cheese, etc. As an Amazon Associate I earn from qualifying purchases made from this page. My temperature might have been a little low initially, but it was nearly 40 minutes before they were done. We have not been able to get yeast either and have been craving a good bagel. Line a baking sheet with parchment paper and set aside. So I was thrilled to find this recipe to give my bread flour a try, a bit intimidated that it wouldnât work with this recipe… It was super simple to make and turned out delicious with the bread flour. Here are a few ideas to get you started: One of the things I love about bagels is how versatile they are! Your email address will not be published. Getting a fresh loaf of bread or some bagels tends to be hit or miss- People are stocking up on loaves and freezing them to ensure they also have some bread. I also used a blend of my own, added psyllum husk powder (1 tablespoon) and the mix included a mix of 2 commercial blends, some buckwheat, millet, amaranth, sweet sorghum and teff flours…I like a hearty mix, lol. I love the information included in the article before the recipe as well, it’s super useful. Over the last 4 months, I have made these bagels at least once every few weeks. Required fields are marked *. I haven’t tried it but I imagine it would be a simple tweak to the recipe. You will not be disappointed. Hi Armin, is it possible to use almond flour and add baking powder or yeast to the recipe? Thanks for sharing! Made from scratch, they have no yeast and need no mixers or kitchen gadgets to make! Glad you enjoyed them – they are delicious! Two ingredient dough bagels are much healthier than traditional bagels. So glad you enjoyed them and shared too! Use your hands to finish mixing and form a … With your own two hands. Bagels generally keep fresh for at least 5 days. Did the bottoms burn from excess egg wash leaking down? I added at least three extra cups of flour and it was still just barely anything more than liquid. Gently kneed the dough on both sides, flattening it out into a circular shape. So glad you tried it and now can enjoy them! I used my food processor with the dough hook to put the dough together and then kneaded a bit. I never thought Iâd be able to make homemade bagels but these turned out amazing! * You can use either butter (dairy free), egg yolk, egg white, milk or even water. In the bowl of a stand mixer, whisk together the flour, baking powder and salt. I feel as though I MUST have done something wrong based on these reviews but I just can’t figure out what. Roll each portion into a rope (approximately 6 inches in length); secure ends. 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